Eagle Rare Old Fashioned crafted with Peychaud's Blood Orange Bitters, Luxardo cherries and orange zest chilled with an ice sphere. Served in a cherry wood smoking decanter
Wheatley Vodka, St. Germain Elderflower Liqueur and white cranberry juice. Served in a martini glass and garnished with edible orchids frozen in an ice sphere
Absinthe-rinsed glass, two sugar cubes soaked with Peychauds and Angostura bitters with Sazerac Rye Whiskey. Served with a lemon twist
Tuaca Italian Brandy, Triple Sec and lemon twist. Served in a sugar-dipped coupe glass
Sugar cubes soaked in Peychauds Blood Orange Bitters, Luxardo cherries, Buffalo Trace Kentucky Straight Bourbon, ice sphere and orange zest. Garnished with an orange twist and Luzardo cherries
Buffalo Trace Bourbon, Carpano Antica Vermouth, Luxardo cherry juice and Angostura Bitters. Served in a coupe glass and garnished with Luxardo cherries
Agave nectar, fresh jalapeno and cucumber, Ancho Reyes Verde Chili Liquor, Los Vecinos Del Campo Espadin Mezcal and fresh squeezed lime juice. Served in a salt rimmed glass with a whiskey sphere then garnished with sliced jalapenos and cucumber
Cane Run Light Rum, fresh squeezed lime juice, Campari Aperitivo, pineapple juice and egg whites dry shaken, then cold shaken. Garnished with an edible orchid
Wheatley Vodka, Fireball Cinnamon Whisky and apple cider. Garnished with a cinnamon dusted apple slice and a cinnamon stick
Breckenridge Gin, raspberry syrup, lemon juice and egg whites dry shaken then cold shaken. Garnished with an edible orchid and a lemon twist
RumChata, Fireball Cinnamon Whisky and vanilla vodka. Served in a cinnamon-sugar rimmed glass garnished with a cinnamon stick
Kahlua, RumChata, Godiva Chocolate Liquor and heavy cream, topped with whipped cream and garnished with chocolate shavings, cinnamon dust and a lady finger
Wheatley Vodka, fresh squeezed lime juice and ginger beer served in a copper mug
Wheatley Vodka, Worchestershire sauce, ground black pepper, fresh Bloody Mary mix, garnished with a celery stalk, blue-cheese stuffed olives and a seasoned salted rim
Caramel, sweet corn, apple, honey, custard, nutmeg and oak
Creamy toffee, ginger, vanilla, dark stone fruit, cola and oak
Butterscotch, oak, stone fruits, cola, ginger and floral notes
1 oz pour of all three bourbons
Bourbon, maple syrup and bitters served over an ice ball and garnished with an orange peel
Bourbon, Giffard Ginger Liqueur and sour mix served over an ice ball and garnished with candied ginger
Bourbon, passion fruit rum, pineapple juice, orange juice and a splash of grenadine
Bourbon, sweet vermouth and Select Aperitivo, served over ice and garnished with an orange twist
Bourbon and ginger beer served over ice with a lime wedge
Agave nectar, fresh jalapeno and cucumber, Ancho Reyes Verde Chili Liquor, Los Vecinos Del Campo Espadin Mezcal and fresh squeezed lime juice. Served in a salt rimmed glass with a whiskey sphere then garnished with sliced jalapenos and cucumber
Cane Run Light Rum, fresh squeezed lime juice, Campari Aperitivo, pineapple juice and egg whites dry shaken, then cold shaken. Garnished with an edible orchid
Buffalo Trace, Blantons, Eagle Rare
Breckenridge Bourbon 86, Breckenridge Port Finish, Breckenridge Reserve Blend
Red, Black, Blue
The Glenlivet 12, 14, 18
Talisker 10, Laphroaig 10, Lagavulin 16
Anejo, Blanco, Resposado
Plata, Reposado, Extra Anejo
Reposado, Anejo, XO
Banhez Mezcal, Ilegal Mezcal Joven & Los Vecinos Del Campo Espadin Mezcal
Elote Aquilino Garcia, Ensamble en Barro Tio Rey, Espadin Emigdio Jarquin
Brewed exclusively for the New York Yankees
The menu at Tudor City Tavern delivers a wide-ranging bar-focused experience that leans heavily into classic and contemporary cocktail culture alongside an extensive spirits program. The cocktail selection is anchored by bold house creations such as THE RAG GANGS SMOKING GUN and MOON OVER MANHATTEN, complemented by well-executed staples including THE SAZERAC, THE SIDECAR, THE OLD FASHIONED, and THE MANHATTEN. Creative craft signatures like THE BODEGA, TUDOR CITY SUNRISE, and AUTUMN IN NEW YORK add a modern New York twist, while themed offerings such as the Horse Soldier lineup-featuring HORSE SOLDIER PREMIUM, SOLDIER'S OLD FASHIONED, and the HORSE SOLDIER FLIGHT-enhance the curated tasting experience.
The whiskey and bourbon selection is particularly deep, showcasing premium pours like 1792 FULL PROOF, BLANTON'S SINGLE BARREL, BUFFALO TRACE, and EAGLE RARE, alongside international highlights including SUNTORI TOKI and YAMASAKI SUNTORI 12 YEAR from Japan, and refined Scotch options such as THE BALVENIE 12 YEAR and THE DALMORE 18 YEAR. Guided tasting experiences are available through flights like the BUFFALO TRACE MASTER DISTILLER FLIGHT and JAPANESE WHISKEY FLIGHT, making it appealing for enthusiasts.
Beyond spirits, the bar offers a solid beer and wine program featuring STELLA ARTOIS, HEINEKEN, MODELO ESPECIAL, and wines such as JOSH CELLARS CABERNET SAUVIGNON and RESONANCE PINOT NOIR. Overall, the menu reflects a polished, whiskey-forward tavern identity with enough variety in cocktails, flights, and classic pours to satisfy both casual drinkers and serious connoisseurs.